Every week, I share something I learned in the previous seven days. I usually find these while I'm putting my weekly newsletter together but somehow, they don't quite fit!
This week, I learned that if you own a restaurant that sits high in the Arctic Circle, you'll need to get creative with some of the ingredients.
The strange tastes of a restaurant at the end of the world
When your restaurant is high in the Arctic Circle, and most ingredients have to come in on a boat or a plane, you have to get pretty creative with your fine dining.
Veronique Greenwood
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